Thursday, November 13, 2014

People Benefit From Backyard Birdfeeding

The real beneficiaries of  backyard bird feeding are people; birds at feeders are beautiful to watch, often amusing, and companionable.


Birds certainly benefit from easy access to food in feeders, but
keep in mind that they would do just fine without it. The real
beneficiaries of backyard bird feeding are people; birds at feeders
are beautiful to watch, often amusing, and companionable. 

To keep birds returning to your feeders in any season, you need to
provide them with three essential elements: food, fresh water for
drinking & bathing, plenty of places to take cover — preferably
native trees and shrubs. Native plants also provide potential nesting
sites and sources of natural food.

Because feeding birds is primarily for your own pleasure, place your
feeders where you can see them from a favorite, inside vantage point.



Black-oil sunflower seeds attract the widest variety of birds that eat
seeds. It can be purchased at reasonable prices in bulk, usually 25 to
50 pound bags. It’s best to avoid buying small bags of colorful,
mixed seeds. They often contain common cereal grains such as milo,
wheat, oats, and rice that few birds will eat.

White millet, also available in bulk, is appealing to doves, sparrows,
juncos, and other birds that feed on the ground. It works well to
scatter it on the ground underneath a feeder that is stocked with
black-oil sunflower seed. Cracked corn is also inexpensive and
recommended for spreading around on the ground for doves and
sparrows. Squirrels eat corn, too, and it may help somewhat in
keeping them out of your feeders.

Nyjer “thistle” is a small seed that usually goes into cylindrical
feeders equipped with several perches and small holes from
which the birds extract seeds. American goldfinches and purple
finches, especially, are attracted to nyjer. It is more expensive
than black-oil sunflower seeds, but fewer species eat it;
consequently, it lasts somewhat longer.



In addition to seeds, birds also eat suet, fruit, and nectar. Suet, which
is made from animal fat, is sold in small blocks and fits into specially
designed wire cages that can hang from a limb or post.

Some birds such as waxwings, bluebirds, and mockingbirds eat fruit and rarely birdseed. To attract these birds, soak raisins and currants in water overnight, and then place them on a table feeder. To attract orioles and tanagers, cut oranges in half and skewer them onto a spike and place them near other feeders.

Information provided by the Missouri Department of Conservation,
Missouri Conservationist, Nov. 2013
Permalink for entire article : http://mdc.mo.gov/node/24529


Saturday, November 01, 2014

Fall is for planting ... bulbs!




It's that time of year ... the days are getting shorter and the nights are comfortably cooler. Garden and landscaped areas around your home probably look a bit tired now and no doubt the heat and humidity of this past summer have you feeling a bit tired too!
We know that recent rains have refreshed lawns and spirits for many though. One of the easiest, most reliable ways to have a beautiful garden next spring is to plant bulbs in the fall. As the days grow shorter the air temperatures begin to drop. (You might even find yourself reaching for a jacket in the mornings as you head out for the day!) But the soil stays remarkably warmer than the air for many more weeks. Warm soil + cooler temps ... that's an ideal combination for nurturing plants and bulbs. Cooling soil promotes root growth, while cooler air means less heat stress.

If you crave variety in your spring garden it's best to shop now! Some of the more unusual colors of tulips and hyacinths often sell out early in the season. Most experts agree that it is fine to plant daffodils in early September. So if you are anxious to get out in the garden and dig in the dirt ... go ahead and plant your daffodils now. But ... those same experts recommend waiting for consistently cooler daytime temps before you put tulip bulbs in the ground.


Remember to pick up a bag of bulb food too. Use it at planting time and then again after the blooms have peaked and begun to fade next spring. Like any other plant, bulbs require nutrients in order to perform well. Bulb food provides the complete, correct fertilizers to encourage optimum bloom the FOLLOWING year.

Wednesday, September 11, 2013

Plant Bulbs Now for Blooms Next Spring

It's time to plant ... spring blooming bulbs!


It's that time of year ... the days are getting shorter and the nights are comfortably cooler. Garden and landscaped areas around your home probably look a bit tired now and no doubt the heat and humidity of this past summer have you feeling a bit tired too!

We know that fall rains will refresh lawns and spirits for many though. One of the easiest, most reliable ways to have a beautiful garden next spring is to plant bulbs in the fall. As the days grow shorter the air temperatures begin to drop. (You might even find yourself reaching for a jacket in the mornings as you head out for the day!) But the soil stays remarkably warmer than the air for many more weeks. Warm soil + cooler temps ... that's an ideal combination for nurturing plants and bulbs. Cooling soil promotes root growth, while cooler air means less heat stress.

If you crave variety in your spring garden it's best to shop now! Some of the more unusual colors of tulips and hyacinths often sell out early in the season. Most experts agree that it is fine to plant daffodils in early September. So if you are anxious to get out in the garden and dig in the dirt ... go ahead and plant your daffodils now. But ... those same experts recommend waiting for consistently cooler daytime temps before you put tulip bulbs in the ground.

Remember to pick up a bag of bulb food too. Use it at planting time and then again after the blooms have peaked and begun to fade next spring. Like any other plant, bulbs require nutrients in order to perform well. Bulb food provides the complete, correct fertilizers to encourage optimum bloom the FOLLOWING year.

Wickman's Newsletters bring updates, deals and info on special events to your inbox! Sign up with a note to info@wickmans.com We'd love to have you join our growing community of gardening enthusiasts on Facebook too. Search for Wickman's Garden Village and become a fan!


Flowers always make people better, happier, and more helpful. They are sunshine, food and medicine to the soul.
Luther Burbank

Wednesday, May 01, 2013

May Gardening Calendar

Courtesy of:
Missouri Environment & Garden
MU IPM Program

ORNAMENTALS:Weeks 1-4: Apples, crabapples and hawthorns susceptible to rust disease should have protective fungicidal sprays applied beginning when these trees bloom.

Weeks 1-4: Pinch azaleas and rhododendron blossoms as they fade.  Fertilize azaleas after bloom. Use a formulation which has an acid reaction.

Weeks 1-2: Canker worms (inch worms) rarely cause permanent damage to ornamentals. Use Bt if control is deemed necessary.

Weeks 1-2: Don't remove spring bulb foliage prematurely or next year's flower production will decline.

Week 1: Continue monitoring pines, especially Scotch and mugo, for sawfly activity on new shoots.

Week 1: Begin planting gladiolus bulbs as the ground warms. Continue at 2-week intervals.

Week 1: Plant hardy water lilies in tubs or garden pools.

Weeks 2-4: Scale crawlers are active now. Infested pines and euonymus should be treated at this time.

Weeks 2-3: Plant summer bulbs such as caladiums, dahlias, cannas and elephant ears.

Weeks 3-4: Begin fertilizing annuals. Continue at regular intervals.

Weeks 3-4: Trees with a history of borer problems should receive their first spray now. Repeat twice at 3-week intervals.

Weeks 3-4: Bulbs can be moved or divided as the foliage dies.

Week 4: Pinch back mums to promote bushy growth.

VEGETABLES
Weeks 1-4: Place cutworm collars made from cardboard strips around young transplants.
Weeks 1-4: Growing lettuce under screening materials will slow bolting and extend harvests into hot weather.

Weeks 1-4: Slugs will hide during the daytime beneath a board placed over damp ground. Check each morning and destroy any slugs that have gathered on the underside of the board.

Weeks 1-2: Plant dill to use when making pickles.

Week 1: Keep asparagus harvested for continued spear production. Control asparagus beetles as needed.

Week 1: Begin planting sweet corn as soon as white oak leaves are as big as squirrel ears.

Week 1: Isolate sweet, super sweet and popcorn varieties of corn to prevent crossing.

Week 1: Thin plantings of carrots and beets to avoid overcrowding.

Week 1: Control caterpillars on broccoli and cabbage plants by handpicking or use biological sprays such as B.t.

Week 1: Set out tomato plants as soils warm. Place support stakes alongside at planting time.

Weeks 2-3: Place a stake by seeds of squash and cucumbers when planting in hills to locate the root zone watering site after the vines have run.

Weeks 2-3: Remove rhubarb seed stalks as they appear.

Week 2: Watch for striped and spotted cucumber beetles now. Both may spread wilt and mosaic diseases to squash and cucumber plants.

Weeks 3-4: Set out peppers and eggplants after soils have warmed.
Week 4: Make new sowings of warm-season vegetables after harvesting early crops.

http://ipm.missouri.edu/MEG/2013/4/May-Gardening-Calendar/

Wednesday, January 30, 2013

Garden Seminar Schedule

Hosted by Wickman's Garden Village
1345 S. Fort Ave, Springfield MO


All seminar sessions offer FREE instruction, but costs do apply for workshop materials. Please call 417-862-3707 if you would like additional info on these events.


January 26 – Terrarium & Fairy Garden Workshops (10:00 & 1:00 session) presented by Nancy Caplinger

February 2 – ‘Cooking with Fresh Herbs’ (1:00 session) presented by Bill Griffiths of the Farmers Gastropub
Not only a bar and far more than just a restaurant, Farmers Gastropub is a British-style hybrid that strives to serve the finest and freshest food available. Bill Griffiths believes the fresher the food, the better it tastes. That’s why Farmers Gastropub is committed to naturally raised, local and sustainable foods, and the farmers who produce them. 
(Please note - This session was limited to 40 participants and is already filled.)

February 9 – ‘Gardening in Raised Beds & Containers’ (1:00 session) presented by Jeannie LeJeune
An expert gardener and former Garden Center Manager, Jeannie is a teacher at heart and covers topics thoroughly.  Come prepared to take notes, ask questions and learn how to grow food in raised beds! 
Tuesday, Feb 4th Update ... our 1:00 seminar session for 'Gardening in Raised Beds & Containers' is already almost filled.  We are considering adding a 10:00 am session in order to give more people the opportunity to attend.  If you are interested in attending a 10:00 am session please call soon. 

February 16 – Come see us at the SPRINGFIELD LAWN & GARDEN SHOW!
We'll be bringing 100's of Succulents along with some unique examples of succulent plantings and Fairy Gardens that showcase fun ways to use succulent plants.  If you are intrigued by the news of all the health benefits offered by fresh blueberries be sure to stop by Wickman's display.  You'll find plenty of info on growing your own blueberries plus a special price on 'Bountiful Blue' and 'Sunshine Blue' blueberry plants for the Springfield L&G Show!    

February 23 – ‘How to Make Your Own Plant Mobiles’ (1:00 session) demonstration presented by Linda Siler, of O'Quinn's Orchid's & Water Gardens
Plant Mobiles are a fun and artful way to grow orchids, tillandsia air plants & more using Cork bark & other natural mediums. "Plant people always love to  try something new ... these fun, inexpensive gardens are sure to become as popular here as they have been on the west coast!" 

March 2 – ‘Organic Gardening Solutions’ (11:00 session) presented by Lisa Grant, of Dr. Earth Inc.
The nutrition your fruits & vegetables provide for you is only as good as the nutrition you provide for your soil – it’s time to go organic. Every gardener has taken one of the first steps on the path to good health and a healthy world!  Whether or not you believe that organic fruits & vegetables contain more nutrients, the benefits of not ingesting unwanted chemicals are clear.

March 9 – Learn from a Garden Pro! (1:00 session) Dan Bigbee of Fassnight Creek Farms & KY3’s Garden Spot
When to plant & harvest? Timing is an important aspect of gardening. As one of over 100 vendors at Farmer's Market of the Ozarks, Farmer Dan has opportunity & incentive to trial & endorse many seed varieties. The history of Fassnight Creek Farm goes back most of a century!  Dan and wife, Kelly, are the 4th family to operate the property as a vegetable farm. 

March 16 – ‘Growing Fruit – Trees, Bushes & Brambles’ (1:00 session) presented by Jeannie Lejeune
Placement, pruning, pollination … learn about the do’s & don’ts of ‘home grown’ fruit production.  Fresh fruit is a healthful, but sometimes costly food.  Home plantings make cents ... and save dollars! 

March 22, 23, 24 – SPRING OPEN HOUSE & ½ PRICE GERANIUM SALE @ WICKMAN'S
Talk to Bob Balek - Wickman’s ‘Answer Man’ about your lawn & tree troubles!  We'll also be offering 4.5" size pots of all colors of  Wickman's 'cutting grown' geraniums at 1/2 Price.
Plans for Open House are not complete ... there is definitely more info on Open House specials and activities to come!

April 6 – ‘Landscaping … Formal to Edible!’ (1:00 session) presented by Becky Nicholas, Landscape Designer for Wickman's Garden Village                                                                                   Creativity, a superlative knowledge of plants and appreciation for the beauty of nature are the attributes of a good Landscape Designer.  Becky draws upon these skills to create aesthetically pleasing,  functional areas that meet the needs of Wickman's retail customers and her landscape clients.   

April 13 – Wickman’s ‘Container Workshop’ (10:00 & 1:00 sessions) 
Hosted by the Greenhouse Staff at Wickman's Garden Village, Springfield location
Bring your own container or choose one from our extensive retail inventory in the garden center. Sessions offer free instruction, but costs do apply for materials of your choosing (container, soil, plants, etc).

April 20 – ‘Hardscapes & Landscapes’ (1:00 session) presented by Ed Colby, Landscape Designer for Wickman's Garden Village
If you've visited Wickman's in the past year, walked across the bridge, admired the water feature that greets you as you approach the Garden Center ... you are familiar with Ed's work! 

www.wickmans.com    
Wickman’s Garden Village on Facebook

Monday, June 18, 2012

90th Anniversary


A Brief History of Wickman's by Fred Wickman:

Farming on the edge of town












The F.M. Emhoff Greenhouses began in 1922, according to company records. Floyd M. Emhoff and his wife, Love, owned and farmed 10 acres at 1345 S. Fort Ave., on the southwest edge of Springfield. The farm covered a city block bordered by Meadowmere and Bennett streets and Fort and Newton avenues. 

The Emhoffs built an eight-room two-story house with a full basement on the west side of Fort Avenue. In the center of the property, they erected about 40,000 square feet of greenhouses, along with other buildings for truck gardening and growing flowers and plants. The Emhoffs also had a flower shop in downtown Springfield.

Among the crops the Emhoffs grew in their fields were tomatoes, celery, cabbage and peppers. The greenhouses held cut flowers such as chrysanthemums, snapdragons, sweetpeas and carnations. Emhoff was a good farmer. His wife was a great cook. Customers knew the Emhoffs as hospitable people, according to an autobiography by Gus Wickman.

Wickman became acquainted with the Emhoffs because they were coal customers of Merchants Ice and Fuel, where Wickman was general manager. A friendship grew between the Emhoffs and Wickman.

As World War II drew to a close, Floyd Emhoff bought a cattle farm northwest of Springfield near Willard, Mo. The Emhoffs moved there and sold the downtown flower shop. Floyd also was ready to sell the 10 acres on Fort Avenue.

The ice and coal business was winding down as the war ended. So, Wickman told Emhoff   “…darned if I wouldn’t buy it.”  






The path from potatoes to posies

Gus and Frances Wickman took over June 26, 1945. They renamed it Wickman Gardens. 
That spring, the Wickmans planted cucumbers, lettuce, squash, beans and radishes alongside the Emhoff crops. Some grew in the greenhouses, too. Besides the bountiful fields and greenhouses, a flower shop hummed.

The Wickmans moved into the house in April 1946. Their son, G. Fred Wickman, was born July 6, 1946. While Frances labored at the hospital, Gus washed harvested celery. 

But flowers were the future. Before long, Wickman Gardens supplied eager distributors with large amounts of flowers cut from its fields and greenhouses.

Business moved from wholesale to retail. Customers lined up to buy spring bedding and vegetable plants. The flower shop took off, selling flowers for births to funerals, proms to weddings, church flowers to blossoms for business events. If you wanted a Christmas tree, you went to Wickman’s, particularly if you wanted it flocked by Gus. Wickman’s grew the best poinsettias.

Gus and Frances noted every customer’s birth date. Every year, when it arrived, Wickman Gardens delivered a little vase with a jaunty flower or two and a sprig of greenery to the birthday man or woman. It wasn’t really your birthday unless Wickman’s proclaimed it.

Gus, business leader, also served his city. He spent 12 years on the Springfield City Council, some as mayor pro tem.   

When G. Fred decided to pursue journalism, and his parents neared retirement, they looked for a successor. A Southwest Missouri State grad, Glenn Kristek, was the one.   

Thursday, March 03, 2011

Organic Gardening & Companion Planting


Time to get that garden started that you’ve been dreaming of all Winter. This year will be better than previous years because we learn. Every year we learn a little more and grow a little better and smarter than we did before.

Some veggies seem to produce better planted next to other specific veggies, while some combinations prevent vigor and produce.

This year, I am moving my garden to a new spot, at least to a spot that hasn’t been used for seven years.

I considered growing my strawberries in a row next to my cabbage. Also, I was going to place my tomatoes in the same row as cabbage, spaced well since they’ll grow at different times.
Now I have learned that it pays to check it out before I place the effort in a new idea. Nothing is more aggravating than getting into June – July to find the garden isn’t doing well. Sure enough, my research found that strawberries, cabbage, and tomatoes are not a good mix.

Source: http://www.nodigvegetablegarden.com/

Also, don’t sow your peas or beans close to your chives or garlic. They’ll all disappoint you. However, onions like to be near cole crops, lettuce, strawberries and tomatoes. No wonder those onions grow so well!

I also understand that the moths who lay eggs on the cole crops and tomatoes avoid celery. Now I understand we do not grow a good tasting celery here in the Ozarks. I think I’ll sow some beside the cabbage. Who cares about yielding the celery. I just don’t like to share my cabbage with the caterpillars!

I’ve planted marigolds next to the tomatoes to attract the lady bugs. Two years ago, I decided the marigolds that I had planted between the tomatoes to attract the lady bugs did not work. The lady bugs were losing the war. Last year, I chose to omit the marigolds, thinking the lady bugs would not be beneficial. I had more bugs! I decided they must have been doing something right. This year, I will do marigolds and nasturtiums.

Nasturtiums repel bad bugs. Plus, they make a good salad.

Rhubarb likes cabbage. That works for me! But remember, the rhubarb will be there long after this year’s garden is finished. Place it in an area that you can avoid using the plow. Next year, it will serve you very well.

This year, I’ll move the garden and try to create some harmony among the vegetables. No fussing, please.

~ Pat Scammahorn, efficacious gardener and member of Wickman's Nursery Sales staff



Couldn't make it to Wickman's for the Organic Gardening seminar? Well, we're working on making information from our seminars available online!

Of course, we know you won't have the advantage of hearing all Jeannie LeJeune's expert commentary or the question and answer sessions on organic gardening. You can view the on-screen presentation though.

Every day we're ALL learning a little more about gardening, ecological stewardship ... and the advantages of using the web to distribute 'handouts' on various subjects. Saves SO much paper & ink, plus it's all there for you to read then choose to discard or save at your discretion and convenience!

Just right click on this link and choose "Open in New Window'. You'll be opening a PDF copy of the Power Point presentation from our Organic Gardening seminar - stored on Google Docs. (We're learning more about that 'resource' too! )

Questions? Send an email to info@wickmans.com and we'll try to help!


We all know that health concerns and the economy have had a tremendous affect on gardening and landscape trends across the country. In fact, it seems like we're ALL interested in growing some types of vegetables, fruit trees and berries now!

We've got container grown blueberry and blackberry plants in stock now, plus some great looking bundles of bare root strawberry plants. The potted berry plants can go out in the garden now and will tolerate seasonal temps just fine. If a serious cold snap should be forecasted, mulch piled over the plants will see them thru in good shape.

Now is also a good time to plant fruit trees. Our 2011 spring shipment of trees has not arrived yet, but we DO have some very nice plum, peach and nectarine trees that were carried over in inventory from last fall. These trees all have a very well established root system. Most are in biodegradable fiber pots, making them very easy to transport and plant. Please call if you'd like us to tag any of these established trees for you!

We're excited about our new 'Botanical Interests' seed offering too ... lots of organic vegetable seed, plus a variety of packaged seeds for year round 'sprouting' indoors! Wickman's Garden Center manager hand-picked the varieties for this seed rack, so you'll find a number of her favorites along with many familiar cultivars.

For daily updates, check our facebook page!